Potato Röschti with Egg, two ways!

So I finally broke my healthy spell with one of the greatest foods in the world. My serious weakness is the humble potato...

And what better way to enjoy potato than make up a freshly cooked potato Röschti (or Rösti in German).

I guess some would argue that this is more like a hash brown or even similar to a Jewish Latke (minus the flour) but I'm going to call it a Röschti just because I feel like it.

Anyway, the other night I had some potatoes getting slightly old and also some eggs in the fridge that I wanted to use up, so I googled Röschti & egg and stumbled across THIS recipe from 'Food is my Life' and decided to go along with her idea of cracking the egg on top of the Röschti and mixing it through, but I also decided to make one more where I simply cracked the egg on top and let the egg whites set before dishing it up so the yolk was all runny.

Click below for the recipe :)

'Healthy' Tuna & Vegetable Mornay Bakes.

So here is my latest Weight Watchers Recipe from the August edition. Tuna mornay is one of my favorite things to eat so I was quite excited to try out this recipe to see if it tasted similar to the creamy, buttery and fatty ones that I can happily eat a whole bowl full in 5 minutes flat!

And it definitely did live up to my expectations, It was creamy and full of flavour and I probably scoffed way more than I should have.
Even though it looks pretty ordinary in the photos don't judge it by it's looks, try it and you wont be disappointed if you love tuna mornay!

As always click the cut below to see more photos and the recipe. And lastly, I just want to thank anybody who has taken the time to read my blogs and leave a comment, it means a lot! :)