A couple weeks ago Jai & I cooked salmon tikka with cucumber yogurt from Jamie's Ministry of Food cook book.
We rarely eat fish so it was great to have some for a change and has encouraged us to try more recipes using fish.
This is what Jamie says about the recipe "I love this dish. If you’re a fan of chicken tikka masala, give this one a go. You might think it odd to use robust spice pastes on fish, but it’s very common in southern India. When buying your fish, ask the fishmonger to scale it for you. You’ll be amazed at how quickly these cook."
I'll put the recipe below :)