If there's one thing I can't resist that is Mexican food. I don't know how different 'our' Mexican food is to true authentic type Mexican food, but you really can't go past a good taco, burrito or fajita in my opinion!
I seem to have a love affair with all foods spicy and hot as well so naturally I always 'accidentally' pour in a little too much chilli when cooking such foods.
Jai and I originally cooked this dish in our little flat in Liverpool, UK as we were working our way through Jamie Olivers Recipes in the Ministry of Food book that my lovely Sister bought us as a moving house/ county present.
We liked it so much that we've used this recipe every single time we've wanted to cook fajitas since.
I hope you enjoy just as much as we do :)