Switzerland: St. Gallen & Luzern.

After Zurich, our second stop was St. Gallen where we had an amazing dinner on the night we got in. We got in to our hotel quite late and had a look around in the small hotel restaurant. We weren't expecting much as the tiny restaurant was completely empty. We got our menu's and Jai decided to get the veal schnitzel with chips and I got a herby chicken breast with chips in an amazing mushroom type sauce.
Both meals also came with a small bowl of cooked carrots, broccoli and cauliflower.

We headed to bed and anxiously awaited our breakfast in the morning. If theres one meal of the day we've never been completely satisfied with when we go on holidays its breakfast. We usually go without after walking around the city for half an hour trying to find something to eat, or if the hotel comes with breakfast we usually end up with a bowl of cereal or some fruit which is fine.

Switzerland: Zurich.

Back In February my boyfriend Jai and I took a week long trip to Switzerland. It was the best holiday we have both ever had. We had such an amazing time and the food was lovely too.
Our first stop in Zurich was to Sprüngli to try the Luxemburgerli which taste and look very similar to a macaron. It was almost hard to tell the difference between the two, as macarons vary alot from place to place but its said that the Luxemburgerli is lighter and more airy in consistancy.

From right to left: Caramel, bourbon vanilla, raspberry, chocolate, lemon & the green ones in the back are pistachio.

World food: Berlin.

In June of 2009 my boyfriend Jai and I decided to visit Berlin in Germany.

We ended up going for a week and it was well worth it. I've never done so much walking in my entire life as we just walked all over the city seeing various sites and we ended up going on a number of different walking tours which were also well worth the money.

The food overall was quite nice. I am sure if we had have searched around more we could have found some really amazing places to eat at but alot of the time we just stopped at the first food place that had an english menu.

I thought the food would be very rich, heart and big and I guess it kind of was in a way. I would have liked to have tried some more traditonal dishes but I went with one goal and that was to eat a potato kartoffelpuffer in Germany, and Jai's was to find a plate sized giant schnitzel. While I happily ate my kartoffelpuffer, Jai did FIND a giant schnitzel but it was unfortunate we both got colds and never ended up going back to the restaurant to try the schnitzel.